Experts Who Appear In The Film
Frank M. Aarestrup, PhD — Professor and Head EU Reference Laboratory for Antimicrobial Resistance; WHO Collaborating Centre for Antimicrobial Resistance in Foodborne Pathogens; National Food Institute, Technical University of Denmark
Dr. Ed Cox — Director for the Office of Antimicrobial Products, US Food and Drug Administration
William Flynn, D.V.M., M.S. — Deputy Director for Science Policy, US Food and Drug Administration, Office of Foods and Veterinary Medicine
Jonathan A. Eisen, PhD — The University of California, Davis Dept of Evolution and Ecology and the Dept of Medical Microbiology
Avinash Kar — attorney with the health and environment program of the Natural Resources Defense Council
Dan Glickman — Member of the US House of Representatives for 18 years and US Secretary of Agriculture for the Clinton administration
Dr. Buddy Creech — Assoc Director of the Vaccine Research Program and Co-Director of the Pediatric Infectious Diseases Fellowship, Vanderbilt University Medical Center
Ramanan Laxminarayan, PhD — Director and Senior Fellow, Center for Disease Dynamics, Economics & Policy; Research Scholar and Lecturer, Princeton Environmental Institute
Dr. Stuart Levy — Center for Adaptation Genetics and Drug Resistance, Tufts University School of Medicine
Maryn McKenna – Journalist / Author of the book and the WIRED blog “Superbug”
Lance Price, PhD — George Washington University; Translational Genomics Research Institute
Dr. John Rex — Infection Clinical Vice President, AstraZeneca Pharmaceuticals
Rep. Louise Slaughter — (D-NY) Slaughter is the only microbiologist in the US Congress and is an outspoken advocate for antibiotic stewardship and public health.
Dr. Brad Spellberg — David Geffen School of Medicine at UCLA, Division of Infectious Diseases, Dept of Medicine, Harbor-UCLA Medical Center
Gail Hansen, D.V.M., M.P.H. – Senior officer for The Pew campaign on human health and industrial farming, former state epidemiologist and state public health veterinarian for the Kansas Department of Health and Environment
Dr. Tom Chiller — Assoc Director for Epidemiologic Science, Division of Foodborne, Waterborne, and Environmental Diseases at the Centers for Disease Control and Prevention
Jan Dahl D.V.M — Chief veterinary adviser, Danish Agriculture & Food Council
Tom Philpott — Food and Agriculture writer, co-founder of Maverick Farms, a center for sustainable food education in Valle Crucis, North Carolina
Additional Experts Interviewed / Consulted
Dr. Cecilia di Pentima — Assoc Professor of Pediatrics, Director of Pediatric Infectious Diseases Clinical Services, and Director of the Antimicrobial Stewardship Program at Monroe Carrel, Jr. Children’s Hospital at Vanderbilt University
Temple Grandin, PhD — Professor of Animal Science at Colorado State University, bestselling author and animal welfare and behavior expert
Dr. Arjun Srinivasan — Assoc Director for Healthcare Associated Infection Prevention Programs at the Centers for Disease Control and Prevention
Dr. Robert S. Lawrence – Center for a Livable Future Professor and Professor of Environmental Health Sciences, Health Policy, and International Health at the Johns Hopkins Bloomberg School of Public Health and Professor of Medicine at the Johns Hopkins School of Medicine.
Dr. Joshua Sharfstein – Maryland secretary of health and mental hygiene and former Principal Deputy Commissioner, US Food and Drug Administration
Dr. Clifford McDonald – Senior Advisor for Science and Integrity in the Division of Healthcare Quality Promotion at the Centers for Disease Control and Prevention
Tara Smith, PhD – Kent State University College of Public Health, Center for Ecology and Natural Resources Sustainability